This volume presents a comprehensive overview of the current rural health environment by sorting topics into coverage of the demand for rural health, the supply of resources (facilities and personnel), the broad application of technology, and the roles of government policies and rural sociology. A major purpose is to guide those involved in decision making and planning to insure continued provision of health care for rural residents. A unique feature is the integration of innovative approaches throughout the work; there is a recognition that several rural institutions are undergoing transition and that fresh approaches are critical. This work will be of interest to scholars, policy-makers, and practitioners in rural health care, health care facilities, and health care management.
Carers are particularly vulnerable to feeling stressed, worried and worn down by the vast demands that often come with caregiving, be they physical, psychological or emotional. Mindfulness can be enormously beneficial to carers, whether professional or voluntary, as a means of developing greater inner stability, resilience and gaining more control over their thoughts, feelings and emotions.
Surviving in an Ever-Changing Healthcare Industry is a short book that packs a powerful punch. Donna Gault, a registered nurse with nearly 50 years of experience, explains the many changes in the healthcare industry today and the challenges facing doctors, nurses, hospitals, and especially you-the patient. She then provides guidelines to help everyone obtain safer healthcare. The book includes sections written by two physicians who offer their own viewpoints on the changes facing physicians today, and how to help doctors provide the best care for you.
Don't have enough hours in the day to prepare healthy but crazy good meals?
23 Healthy and Crazy Good Cast Iron Recipe Meals was created to produce Fast, Healthy and Crazy Good meal results, while making it as easy as possible for the average person to learn about Cast Iron Cookware and Cooking.
Any idea what these black and glossy pots and pans are all about?
Well, they are similar to what your mom and grand mom cooked with, when cooking the food that you grew up eating.
When you eat your meals now and compare it to grannies or nanas cooking, you must definitely be wondering why their food was much tastier than what you currently prepare? You may even be using their recipes but your meals just don't have the same taste.
Lets face it, with Cast Iron Cookware it isn't hard to eat delicious food.
The hard part is planning, preparing, and maintaining your Cast Iron Cookware.
The problem with our generation is that we are either too much into junk, or extremely health conscious.
If you are one of the health conscious ones, then I bet you opt for non-stick cookware, which requires less oil.
Well, herein lies the difference. The same dish cooked in a metal cookware (read, cast iron) will taste different (better different).
The best part of using cast iron cookware is that you can try out the same recipes, which you cooked in the same old non-stick cookware, and taste the difference.
In this book We have brought to you many recipes from the classic American corn bread to casseroles, from Mexican tacos to Asian noodles, plus many more. These recipes are simple and easy to make.
In addition to the book recipes, this cookbook will :
These 23 Healthy and Crazy Good Recipes are organized into 4 sections :
This cookbook will help you get started on the right track this instant, and help you reap the rewards of a healthier lifestyle without the hassles of a super strict regime.
Click the "buy now" button and start mastering your Cast Iron cookware cooking skills
I look forward to helping you on your journey. Join me on the road to a healthier lifestyle.
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to win your dream job and be the first in line for a promotion.
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